SECTION: FOOD TECHNOLOGY
A. Herald Wilson, B. Anjana, S. Jerlin Jovita, R. Karthik, R. Muthezhilan, G. Sreekumar: BIOPRESERVATION OF VALUE ADDED MARINE FISHES UNDER DIFFERENT STORAGE CONDITIONS USING BACTERIOCIN FROM LACTOBACILLUS SP (AMETLAB27). IIOABJ, 2016; Vol.7 (4):1-14. [RESEARCH] Download in PDF
::: https://doi.org/10.xxxx/iioabj.xxxxxx
SECTION: AGRI TECHNOLOGY
Mohamed Owais Ahmed Galal: A NEW TECHNIQUE FOR PLANTING SUGARCANE IN EGYPT. IIOABJ, 2016; Vol.7 (4):15-21. [RESEARCH]
SECTION: COMPUTER SCIENCE
K. Lavanya: STUDY AND APPLICATION OF DYNAMIC INCREMENTAL REGRESSION IN SEASONAL CROP MARKETING SUPPORTED BY SONN. IIOABJ, 2016; Vol.7 (4):22-29. [RESEARCH] Download in PDF
::: https://doi.org/10.xxxx/iioabj.xxxxxx
SECTION: ENERGY
Yousef Askari, Ali Soltani, Reza Akhavan, Pejman Tahmasebi Kohyani: COMPARISON BETWEEN ABOVE- AND BELOW-GROUND BIOMASS AND CARBON STOCKS OF QUERCUS BRANTII IN CENTRAL AND SOUTH ZAGROSIAN FORESTS. IIOABJ, 2016; Vol.7 (4):30-37. [RESEARCH] Download in PDF
::: https://doi.org/10.xxxx/iioabj.xxxxxx
SECTION: ORTHODONTICS
Siddharth Sonwane, Shweta Kamble, Sunil Kumar, Ravi Shet: RELIABILITY OF PAR AND IOTN INDEICES IN NORTH EAST INDIAN POPULATION: A PILOT STUDY. IIOABJ, 2016; Vol.7 (4):38-42. [RESEARCH] Download in PDF
::: https://doi.org/10.xxxx/iioabj.xxxxxx
